Finca La Barca black truffle extra virgin olive oil condiment in a small 100 ml amber apothecary bottle, for bread dipping, pasta, eggs and gift boxes.
This is the small format of the Finca La Barca truffle oil, and it looks quite different from the tall bottle: a round-shouldered amber apothecary flask with a black stopper cap, a cream label with the brand in spaced capitals, and the same engraving of a black truffle, whole and halved. The label gives 100 ml and 3.38 fl oz. As general background, olive oil is commonly used in cooking as a condiment and as a salad dressing, and Spain was the world's largest producer in 2022, with about a quarter of the total. A 100 ml flask typically suits tables, hampers and small kitchens where a little goes a long way. The gallery pairs it with a bowl of herbed oil for dipping crusty bread, a plate of pappardelle under shaved cheese, and a sprig of olives. Commonly, restaurants set a bottle on the table with warm bread, add a few drops over fresh pasta, poached or fried eggs and mushroom soups, and drizzle it over popcorn or fries for a snack. It also makes an easy gift in Eid and corporate boxes. Keep the stopper tight and the flask away from light and stove heat.
