Lesieur Flower of Canola oil in a 3 litre bottle, labelled for frying, cooking, salads and making cakes and pastries.
Lesieur Flower of Canola oil comes in a clear ridged 3 litre bottle with a green cap, so the pale golden oil shows through. The label carries the red diamond Lesieur logo with depuis 1908, the name Flower of Canola in green script over yellow canola flowers, and a heart badge reading good for the heart, which is the maker's own wording. A line below says canola oil for frying, cooking, salads, making cakes and pastries, and a small blue round seal sits beside the 3L mark. As general background, canola refers to specific rapeseed varieties bred to produce oil for use in human food, and rapeseed oil is one of the oldest known vegetable oils. Commonly, kitchens use a neutral canola oil for sautéing, shallow frying, dressings and oil-based cakes. Lifestyle photos show oil poured into a bowl of flour and a pan of stir-fried vegetables.
