Rafaella Pomace Olive Oil in Can, Spain - 4x4ltr

Rafaella Spanish pomace olive oil blended with extra virgin olive oil in a 4 litre tin, a cooking oil for frying, roasting and sautéing.

Rafaella pomace olive oil comes in a tall dark olive green tin with gold script and a branch of green olives. The front reads Spanish pomace olive oil blended with extra virgin olive oil, with premium quality and a net volume of 4 litres. The ingredients are listed as pomace olive oil and extra virgin olive oil. The nutrition panel uses a serving of 1 tablespoon (15 ml) and gives 120 calories, total fat 14 g with saturated fat 2 g, no sodium and no carbohydrate, and an acidity of less than 1.0%. As general background, olive oil is a vegetable oil made by pressing whole olives and extracting the oil. Commonly, pomace olive oil is used for frying, roasting and sautéing, and kitchens keep extra virgin oil for dressings and finishing.