RS extra virgin olive oil in a 500 ml (458 g) green glass bottle, first cold pressed and a product of Spain, for salad dressings, bread dipping and finishing.
RS Extra Virgin Olive Oil comes in a tall green glass bottle with a dark green screw cap and neck collar printed with the RS monogram. The cream label shows a drawn olive tree above a small banner reading first cold pressed, then Extra Virgin Olive Oil in dark green capitals, a line of small print about salad dressings and bread dipping, and the large maroon RS monogram with a Rafael Salgado signature. The foot of the label gives the net contents as 500 ml (458 g) and a dark band reads Product of Spain. As general background, olive oil is the oil pressed and extracted from whole olives, and it is classed as a vegetable oil. Commonly, kitchens use extra virgin olive oil in vinaigrettes and salad dressings, pour it into a dish with bread for dipping, drizzle it over grilled vegetables, fish, hummus and pasta at the pass, and keep a lighter oil for high-heat frying. The single photo shows the green bottle against white.