Omega Poha Flat White Rice: flattened rice flakes for kanda poha, chivda and quick breakfasts. Single 1 kg pack.
Poha is flattened rice made from rice grains that are pounded into flat flakes; it is also called rice flakes, beaten rice or pounded rice and is traditional across South and Southeast Asia. White poha cooks almost instantly: rinse the flakes in a colander for a few seconds until soft but not mushy, then let them drain. Temper mustard seeds, curry leaves, onions, green chilli, turmeric and peanuts in oil, fold in the poha and finish with lemon and coriander for the classic Maharashtrian breakfast. Poha is also used in chivda snack mix, sweet poha with jaggery and coconut, and dosa batters. Store the flakes sealed in a dry place; they absorb moisture and odours easily, so keep them away from strong spices.
