Omega Lin Seeds: linseeds for bread, granola, smoothies and alsi pinni. Single 200 g pack.
Linseeds are the seeds of the flax plant, Linum usitatissimum, cultivated as a food and fibre crop in temperate climates; linseed and flaxseed are two names for the same seed. This 200 g pack is a convenient size for trying them at home. Add whole linseeds to bread dough, granola and crackers, or grind them and stir the meal into smoothies, porridge, yoghurt and soups. In Indian homes roasted linseeds are mixed with salt and spices as a mukhwas after meals, or made into alsi pinni and laddoos. A tablespoon of ground linseed with three tablespoons of water also works as an egg substitute in baking. Store the seeds in a closed jar away from heat and light. Golden and brown linseeds both exist.
