Omega Pistachio Powder: finely ground pistachios for kunafa, muhallabia, macarons and kulfi. Single 1 kg pack.
Pistachio powder is finely ground pistachio kernels with a green colour and rich, nutty taste. Sprinkle it over kunafa, muhallabia, ice cream, cheesecakes and cakes, or use it as a flour in pistachio financiers, macarons and cookies. It also flavours kulfi, milkshakes and cream fillings. Because it is very fine, a light dusting gives an even, professional finish. Pistachio seeds come from a small tree of the cashew family and are often ground into pastes and butters for desserts. Ground nuts spoil faster than whole kernels, so keep pistachio powder sealed in the fridge. Bakeries sprinkle pistachio powder over kunafa, muhallabia, cheesecakes and cream-filled pastries, and use it in pistachio financiers and macarons. It also flavours kulfi, ice cream and milkshakes, and a light dusting gives desserts an even, professional finish.
