Omega Pecan Nuts: buttery pecans for pecan pie, brownies, salads and granola. Single 1 kg pack.
Pecan nuts are soft, buttery nuts with a sweet, almost maple-like flavour. They are best known for pecan pie, but they are also excellent in brownies, banana bread, cookies, sticky buns and granola. Candied pecans add crunch to salads with cheese and fruit, and toasted pecans make a quick topping for porridge and ice cream. Because their oil content is high, store them airtight and in a cool place. The pecan is a species of hickory native to the southern United States and northern Mexico along the Mississippi. Their high oil content makes pecans best kept in an airtight bag in the fridge or freezer. Pecans are the star of pecan pie and praline, and they also suit brownies, banana bread, sticky buns and salads with goat cheese and pear. Toast briefly to deepen their buttery flavour before use.
