Omega Pista Peeled: bright green peeled pistachios for kunafa, baklava, kulfi and garnishes. Single 1 kg pack.
Peeled pistachios have had their shells and skins removed, revealing bright green kernels. Their colour and rich flavour make them the finishing touch for kunafa, baklava, basbousa, Turkish delight, kulfi, ice cream and kheer. Chop them for cakes and cookies, grind them into pistachio paste, or scatter them whole over rice and salads. Keep them airtight and cool to preserve the vivid colour. The pistachio tree belongs to the cashew family, and its seeds are widely used in desserts, chocolate, ice cream and pastes. Keep peeled pistachios airtight and chilled to protect their green colour and fresh taste. As a tree nut, pistachio is a priority allergen, so check for allergies before serving it. They garnish kunafa, baklava, Turkish delight, kulfi and festive rice dishes, and chopped kernels are folded into cakes and cookies.
