Omega Pistachio Stick: slivered pistachios for Persian rice, sweets, kulfi and desserts. Single 1 kg pack.
Pistachio sticks, or slivers, are pistachio kernels cut into thin strips. Their green and purple tones make an elegant garnish for Persian rice, Arabic sweets, kulfi, falooda, ice cream, cakes and chocolate bark. Unlike chopped pistachios, slivers keep a clean shape that looks striking on plated desserts. Scatter them just before serving to keep them crisp. Pistachios are the seeds of a small cashew-family tree, prized in desserts, ice cream and confectionery. Thin slivers dry out and lose colour if left open, so reseal the pack and keep it cool. Slivered pistachios are a hallmark of Persian jewelled rice and a favourite garnish on kulfi, falooda, Arabic sweets and chocolate bark. Scatter them just before serving to keep their crunch and colour. They also decorate wedding sweet trays and festive gift boxes.
