Barilla Spaghettoni n.7 in a 500 g pack, a thicker spaghetti made from durum wheat, for tomato sauces, olive oil and garlic, and seafood.
Barilla Spaghetti #7 Pasta, Italy comes in a long dark blue box with the red Barilla oval, the words Spaghettoni n.7, a window strip showing the pasta and a forkful of spaghetti in tomato sauce, with 500 g on the front. The product images highlight 100% high quality durum wheat and show the strands going into a pot of boiling water and served with tomato sauce and basil. As general background, spaghetti is a long, thin, solid, cylindrical pasta made from milled wheat and water, with the standard Italian version using durum wheat semolina. Spaghettoni is a thicker form of spaghetti, so it holds up well to hearty sauces. Cook it in plenty of well-salted boiling water until al dente, keep a cup of the cooking water, and toss it with tomato and basil sauce, garlic, chilli and olive oil, clams and prawns, or a slow-cooked beef ragù.
