Tagliatelle a nido all'uovo, No 91, from Delverde in a 250 g pack, egg pasta nests made in Italy with spring water, for ragù, cream and vegetable sauces.
Delverde Tagliatelle #91 Pasta comes in a tall dark green pack with an Italian flag, the round Delverde emblem and Delverde, with the lines sorgente del fiume Verde, source of the Verde River, Italy, and con grani dall'Italia e dal mondo da noi selezionati. A clear drop-shaped window shows the nests, with No 91 tagliatelle a nido and con acqua di sorgente, made with spring water, in red. Two eggs sit beside the words all'uovo, and the base gives 250 g and a cooking time of 6 minutes. As general background, tagliatelle are a traditional pasta from the Italian regions of Emilia-Romagna and Marche, made as long, flat ribbons about 6 mm wide. Commonly, cooks drop the nests into plenty of boiling salted water, loosen them gently with a fork and toss the ribbons with ragù, butter and sage, mushroom cream sauces or roasted vegetables. The photos show tagliatelle with courgette, peppers and tomatoes, and tagliatelle in tomato sauce with grilled chicken and asparagus.
