Golden Sail long grain parboiled rice in a 2 kg bag, for pilafs, fried rice and buffet trays where the grains stay separate.
Golden Sail rice comes in a blue bag printed with a rippled water pattern. The front shows a yellow sailboat with a red and white striped hull, the Golden Sail name in English and Arabic, and long grain parboiled rice in both languages. A round cream badge on the right repeats premium quality long grain parboiled rice, and the base gives the net weight as 2 kg in English and Arabic. As general background, parboiled rice, also called converted or easy-cook rice, is rice that has been partially boiled in the husk through soaking, steaming and drying, which changes its texture and makes it easier to process. Commonly, parboiled rice is chosen for pilafs, biryani-style dishes and buffet trays because the grains stay firm and separate after holding. Lifestyle photos show the bag beside a bowl of steaming white rice and beside a plate of fried rice with carrots, peas and herbs.
