Short cut vermicelli from King of Pasta in a 400 g clear pack, for noodle soups, vermicelli rice, pilafs and sweet milk puddings.
King of Pasta Vermicelli comes in a tall clear pack that shows the fine, short golden strands inside. Two green hexagon badges carry a red crown, one reading King of Pasta in English and the other ملك الباستا in Arabic, framed by green, white and red ribbons and ears of wheat. A red band in the middle reads Vermicelli and شعيرية beside a white swan emblem. Each pack holds 400 g. As general background, vermicelli is a type of pasta that is round in section, similar to spaghetti, and is typically made with semolina. Commonly, cooks toast short vermicelli in a little oil or ghee until golden, then cook it with rice, simmer it in chicken or vegetable soups, or cook it in sweetened milk with cardamom for desserts. The photos show the pack beside a bowl of dry vermicelli and a bowl of vegetable soup with vermicelli.
