La Molisana Penne Rigate No.20 in a 500 g pack, a bronze-drawn pasta made only with Italian wheat, cooking in 12 minutes, for tomato and pesto sauces.
La Molisana penne comes in a cream paper pack with a red round crest at the top and the La Molisana name in dark script. A round stamp in the middle reads Filiera Integrata, Solo Grano Italiano, Decorticato a Pietra and Trafilata al Bronzo, meaning an integrated supply chain, only Italian wheat, stone-dehulled and bronze-drawn, above a window showing the ridged penne and the number 20. The side panels read Penne Rigate N°20, 12 minuti di cottura and Made in Italy. The back describes a fully Italian company and its grain, mill, pasta factory and water, and carries a recyclable in paper mark, the nutrition table and 500 g. The crest reads Antico Molino e Pastificio in Campobasso, 1912. Lifestyle photos show the pack beside a bowl of penne in tomato sauce with basil and grated cheese, and next to penne tossed in green pesto. As general background, penne are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle.
