Granoro il Primo lasagne sheets of durum wheat semolina in a 500 g box, made to layer and bake without boiling first.
Granoro Lasagna Pasta, Italy comes in a long white box with the red Granoro oval, il Primo in script, a large blue letter g and a window showing the golden pasta sheets. The front reads lasagne di semola di grano duro, durum wheat semolina lasagne, with a picture of baked lasagne topped with grated cheese and basil, a badge reading da condire ed infornare crude, to dress and bake uncooked, a drawing of wheat ears and countryside, and 500 g in confezioni salvafreschezza, freshness packs. As general background, lasagna is a wide, flat pasta sheet from Italian cuisine, most often served as a casserole of stacked layers with fillings of meat, dairy, vegetables and sauces. Commonly, cooks layer the sheets straight from the box with a well-sauced ragù or vegetable filling and béchamel, making sure every sheet is covered, then bake covered before browning the top, and rest the dish before slicing. The photos show baked lasagne with vegetables and with ragù beside the box.
