Rummo Penne Rigate No 66 gluten-free pasta in a 400 g pack, made with brown rice and maize, bronze-die drawn, with a 12 minute cooking time.
Rummo gluten-free penne rigate comes in a cream paper-style pack printed with a vintage horse-drawn cart and the teal Rummo name. Under the logo are the words Maestri Pastai in Benevento dal 1846 and Metodo Lavorazione al Vapore. Penne Rigate No 66 is printed in teal, with the grains named as riso integrale and mais, meaning brown rice and maize, and a teal panel reads Senza Glutine, Gluten Free. A crossed-grain gluten-free symbol and a Bronze Die stamp sit on the front, and a window shows the ridged golden penne inside. The side panel gives a cooking time of 12 minutes and explains that the brown rice, yellow and white maize are blended with a steam method and drawn through bronze dies to give a rough surface. The net weight of 400 g is printed at the base. Gluten-free penne lets kitchens offer the same baked and sauced pasta dishes to guests avoiding gluten. As general background, penne are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle.