Kikkoman Soy Sauce Dark: catering soy sauce for marinades, stir-fries and dipping. Single 10 L container from Japan.
Kikkoman says its naturally brewed soy sauce is made only from water, soybeans, wheat and salt, fermented and aged for several months without artificial additives. This large dark soy format is aimed at busy kitchens. Use it as the base for marinades for chicken, beef and salmon, in stir-fry sauces with garlic and ginger, and as a dipping sauce for sushi, dumplings and spring rolls. It also deepens the flavour of soups, gravies and salad dressings. Decant smaller amounts into a bottle for daily use rather than opening the big container each time. Check the label for the exact formulation of this variant, and keep it closed in a cool place away from sunlight. Kikkoman Soy Sauce Dark comes as one 10 L container.
