Kikkoman Soy Sauce, Low Sodium ME — soy sauce for dipping stations, marinades and wok seasoning for hotels, cafés and restaurants.
Kikkoman seasons, marinates and glazes across Japanese, Asian and mixed hotel kitchens. Keep it on sushi and noodle stations for dipping, and in prep for stir-fry bases and grill glazes. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Train new staff on the house portion so tickets stay consistent across the day. Portion to your recipe card so every shift plates the same result. Usage • Wok seasoning and noodle tosses. • Cold kitchen dressings. • Table service beside rice bowls. Kitchen notes Follow pack storage. Cap after service; soy darkens if left open warm. Check the pack for gluten or wheat and soy allergens. FAQs Gluten note? Many soy sauces contain wheat — check the pack and flag for gluten-free tickets. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.





