Somi Ramen Soup Shoyu G Soup Stock, Japan — shoyu ramen soup concentrate for shoyu ramen, chicken ramen, yakisoba — prep for hotels, cafés and restaurants.
Somi Ramen Soup Shoyu G Soup Stock, Japan is a Somi shoyu ramen soup concentrate for hotel, café and restaurant kitchens. Typical uses include shoyu ramen, chicken ramen, yakisoba and vegetable soup (general guidance). Usage • Shoyu ramen: With soft egg. • Chicken ramen: Grilled chicken on top. • Yakisoba: A splash in the wok. • Vegetable soup: A quick stock. Kitchen notes Reseal and refrigerate after opening. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





