XO 5mm Rice Stick — noodles for stir-fries, broths and cold noodle salads for hotels, cafés and restaurants.
XO 5mm Rice Stick are dry noodles for Asian and mixed menus in hotels, Japanese kitchens and high-volume catering. Boil to the pack timing, then toss through stir-fries, drop into broths, or chill for cold noodle salads. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Usage • Ramen-style and broth service. • Quick lunch bowls. • Banquet noodle trays. Kitchen notes Store cool and dry unless the pack says otherwise. Cook in rolling water, stir to separate, drain well; rinse only if serving cold. Do not hold cooked noodles long in hot water. Check the pack for wheat allergens. FAQs Trade note? Confirm pack labels match the ticket before guest service. How do I order? Sign in with an approved business account, or apply for trade access.
