Omega Black Sesame Seed: earthy black sesame for sushi, breads, paste and desserts. Single 1 kg pack.
Black sesame seeds come from Sesamum, a plant cultivated in tropical regions for its edible seeds, which grow in pods; India, Myanmar and Sudan are among the leading producers. Black seeds have a stronger, slightly bitter and earthy flavour than white sesame. They are striking sprinkled over sushi, rice, noodles, salads and breads, and in Japan and China they are ground into black sesame paste for desserts, ice cream and sweet soups. Toast them gently in a dry pan until fragrant; because they are dark, listen for popping rather than watching for colour. They also add contrast to crackers and cookies. Keep the seeds in an airtight jar in a cool place, as their oil can turn stale in heat.
