QING kaiso, a dried mixed seaweed that rehydrates quickly for salads, poke and miso soup. Single 100 g pack.
QING kaiso is a dried mix of seaweeds that rehydrates in minutes into a colourful salad base. Seaweeds such as wakame, the kelp of the northwest Pacific coasts, are prized for their subtly sweet flavour and satiny texture and are most often eaten in soups and salads. Soak a small handful in cold water for five to ten minutes, drain well and squeeze lightly, then dress with sesame oil, rice vinegar, soy sauce, a little sugar and toasted sesame seeds. Serve as a side with sushi, as a topping for poke bowls and rice, or add to miso soup and ramen. Add cucumber or radish for crunch. The 100 g pack makes many portions; keep it tightly closed in a dry place once opened.
