Monin Mango Syrup, France — syrup for mango lemonade, mango lassi-style shake, mango iced tea — non-alcoholic prep for hotels, cafés and restaurants.
Monin Mango Syrup, France is a Monin syrup for café, hotel and restaurant beverage counters. Typical non-alcoholic uses include mango lemonade, mango lassi-style shake, mango iced tea and mango panna cotta (general guidance). Usage • Mango lemonade: With lemonade and ice. • Mango lassi-style shake: Blended with yoghurt and milk. • Mango iced tea: With black tea and ice. • Mango panna cotta: As a dessert drizzle. Kitchen notes Store cool and dry unless the pack says otherwise. Follow the pack directions after opening. Keep pumps, scoops and blender jugs clean so results stay consistent.
Franceas stated in the product name
Mango lemonadegeneral guidance
Mango lassi-style shakegeneral guidance
Cool and drystore in a cool, dry place
