Monin Caramel Syrup, France — syrup for caramel latte, caramel frappé, caramel milkshake — non-alcoholic prep for hotels, cafés and restaurants.
Monin Caramel Syrup, France is a Monin syrup for café, hotel and restaurant beverage counters. Typical non-alcoholic uses include caramel latte, caramel frappé, caramel milkshake and caramel pancakes (general guidance). Usage • Caramel latte: A pump in a latte. • Caramel frappé: Blended with milk and ice. • Caramel milkshake: Blended with ice cream. • Caramel pancakes: Drizzled over a short stack. Kitchen notes Store cool and dry unless the pack says otherwise. Follow the pack directions after opening. Keep pumps, scoops and blender jugs clean so results stay consistent.





