Monin Grenadine Syrup, France — syrup for lattes, iced tea and soft drinks — non-alcoholic prep for hotels, cafés and restaurants.
Monin Grenadine Syrup, France is a flavoured café syrup for coffee bars, hotels and quick-service beverage counters. Pump or pour into lattes, iced teas and lemonades, and use it for soft sodas, milkshakes and dessert drizzle — non-alcoholic serving ideas only. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Train new staff on the house portion so tickets stay consistent across the day. Usage • Frappé and iced coffee prep. • Mocktail-style soft serves without alcohol. • Pastry drizzle and plated desserts. Kitchen notes Store cool and dry unless the pack says otherwise. Refrigerate after opening if the pack directs. Keep pumps clean and calibrated so sweetness stays consistent. Wipe sticky threads on bottle necks between rushes. FAQs Trade note? Confirm pack labels match the ticket before guest service. Wholesale UAE? GGFT trade pricing after account approval.





