Monin Dark Chocolate Sauce: rich cocoa flavour for mochas, hot chocolates and dessert toppings. Single 1.89 litre bottle from France.
Monin's dark chocolate sauce has a rich, authentic cocoa flavour and a smooth, creamy texture. Monin points to mochas and hot chocolates as its core use: stir it into steamed milk or espresso, or blend it into iced chocolate frappés. It is also a topping, and Monin lists waffles, pancakes, ice creams and doughnuts as places to drizzle it. Pair it with mint, orange or hazelnut syrup for flavoured mochas. In the kitchen, use it to glaze brownies or line the inside of a glass before pouring a cold drink. This listing is one 1.89 litre bottle of Monin Dark Chocolate Sauce, made in France. A dusting of cocoa powder or chocolate shavings on top finishes a mocha, and the sauce pairs especially well with raspberry for a richer dessert drink on a winter menu.
