Monin Vanilla Syrup: golden, custard-like Madagascar vanilla syrup for lattes, chai, matcha, shakes and desserts. Single 1 litre bottle from France.
Monin's vanilla is golden yellow, with a sweet vanilla extract aroma and a smooth, custard-like flavour that the brand says comes from select Madagascar vanilla beans. Vanilla is the single most used café syrup because it flatters almost everything. Add it to lattes, iced coffee, chai or matcha, or use it as the base of a vanilla milkshake. It also softens sharp fruit flavours, so a pump in strawberry or raspberry drinks gives a creamier result. In the kitchen, use it in whipped cream, French toast, custards and fruit salads. You get one 1 litre bottle of vanilla syrup, produced in France, a practical size for a flavour that goes into so many recipes. It suits oat, almond and soy milks too.
