Omega Chilli Whole Kashmiri — whole Kashmiri chilli for red chilli paste, butter chicken, tadka — prep for hotels, cafés and restaurants.
Omega Chilli Whole Kashmiri is an Omega whole Kashmiri chilli for hotel, café and restaurant kitchens. Typical uses include red chilli paste, butter chicken, tadka and red chutney (general guidance). Usage • Red chilli paste: Soaked and ground. • Butter chicken: Blended into the gravy. • Tadka: Tempered in hot ghee. • Red chutney: Ground with garlic. Kitchen notes Keep sealed in a cool, dry place away from strong smells. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





