Barcode:
5222200001081
Unit Name:
Pc
Omega Methi (Fenugreek) Seeds have a bittersweet, maple-like aroma that mellows and deepens when tempered. They flavour pickles, curries, dals and spice blends, and sprout into a nutritious garnish. Used in small amounts, as their bitterness is bold.
Key Features
- Whole Spice: Locks in aromatic oils until used.
- Toast or Temper: Releases full aroma in hot oil.
- Grind Fresh: For the brightest, strongest flavour.
- Long-Lasting: Stays fresher than pre-ground.
Applications
- Tempering (Tadka): Crackled in oil to start a dish.
- Curries and Rice: Infused whole into biryanis and stews.
- Pickles and Blends: For achar and homemade masalas.
- Stocks and Braises: Slow-infused aromatic depth.
Storage
- Keep tightly sealed in a cool, dry place.
- Store away from heat, moisture and direct sunlight.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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