Cooked Italian black beans from Mara in a ring-pull can, for tacos, bowls, chilli and soups.
Mara Black Beans are cooked and packed in an easy-open can. Drain and rinse, then warm them with garlic, cumin and lime for tacos and burrito bowls, simmer them in chilli, or blend them into a thick black bean soup. Cold, they suit corn and avocado salads.
