Alalali White Meat Tuna in Olive Oil — solid white tuna for niçoise, sandwiches and pasta — prep for hotels, cafés and restaurants.
Alalali White Meat Tuna in Olive Oil is solid white tuna packed in olive oil, giving firm, pale flakes with a mild Mediterranean flavour. It holds its shape on a plate, so it suits salads and cold platters where the tuna is on show. The olive oil in the can doubles as a quick dressing base for hotel, café and restaurant cold kitchens. Usage • Niçoise and green salads. • Ciabatta, panini and open sandwiches. • Warm pasta with lemon and capers. Kitchen notes Store cool and dry. Drain gently to keep the pieces whole. Once opened, chill in a covered container and use within a day.





